We weren't that enthusiastic to jump on our bicycles and check out the area, instead we walked to the supermarket. There we scoured the chocolate isles and brought home a few samples to try.
What makes Belgium chocolate so unique is the quality of ingredients and the old world manufacturing techniques. There are still some small chocolate shops that continue to make them by hand using original equipment and old recipes.
Belgium chocolate is considered to be the gourmet standard by which all other chocolates are measured. The Swiss, known for their own high quality chocolate, imported the basic recipe from chocolatiers in France and Belgium.
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